Maoxi Home-style Restaurant
Hunan cuisine · ⭐ 4.1
Xinkai Pu Road, Baoziling (near No. 1103 Factory)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xinkai Pu Road, Baoziling (near No. 1103 Factory). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef, Wrapped Chicken, Steamed Softshell Turtle Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: Xinkai Pu Road, Baoziling (near No. 1103 Factory)
- Popular dishes: Stir-Fried Beef, Wrapped Chicken, Steamed Softshell Turtle Soup, Salt-Blasted Fish, Stir-Fried Pork with Red Chili
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Wrapped ChickenA traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
Steamed Softshell Turtle SoupA nourishing soup made by gently steaming fresh softshell turtle with ginger and scallions, resulting in a delicate and savory flavor.
Salt-Blasted FishA Chinese dish featuring fresh fish cooked with salt in high heat, resulting in a savory and slightly crispy texture.
Stir-Fried Pork with Red ChiliA classic Chinese home-style dish made by stir-frying pork slices with red chili peppers, seasoned with soy sauce and a touch of sugar for a savory and slightly spicy flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Stir-fried Pig Kidney and LiverA dish made by stir-frying pig kidneys and liver with vegetables, known for its tender texture and rich flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Sour Cabbage Stir-fried EelA Chinese dish featuring fresh eel stir-fried with sour cabbage, offering a tangy and savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.