1978 Western Restaurant
Western cuisine · ⭐ 3.9
No. 5, Shidai Avenue, Yuelong Subdistrict (North Gate of Zijin Garden)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shidai Avenue, Yuelong Subdistrict (North Gate of Zijin Garden). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Steak, Spaghetti Bolognese, Fruit Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.9
- Address: No. 5, Shidai Avenue, Yuelong Subdistrict (North Gate of Zijin Garden)
- Popular dishes: Angus Steak, Spaghetti Bolognese, Fruit Salad, Grilled Meat Platter (Requires 2-Hour Advance Booking), Classic Caesar Salad
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Dishes
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Grilled Meat Platter (Requires 2-Hour Advance Booking)The grilled meat platter features selected beef, pork, and chicken, marinated and slow-grilled over charcoal. Tender and juicy with a crispy exterior and smoky aroma.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Classic BorschtClassic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Ribeye SteakRibeye steak is made from the rib section of beef, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Herb-Crusted Roast ChickenHerb-crusted roast chicken features a crispy skin and tender meat, seasoned with aromatic herbs for rich flavor.
Chicken Wings and French Fries ComboA combo of crispy fried chicken wings and golden french fries, served with dipping sauce.