Li Jing Taizhou Cuisine (Baodi Plaza Store)
江浙菜 · ⭐ 4.7
4th Floor, Building C, Baodi Plaza, No. 1018 Tangshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building C, Baodi Plaza, No. 1018 Tangshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Intestine and Fish Cake, Braised Small Yellow Croaker with Rice Cake, Stewed Hard-shell Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 4th Floor, Building C, Baodi Plaza, No. 1018 Tangshan Road
- Popular dishes: Squid Intestine and Fish Cake, Braised Small Yellow Croaker with Rice Cake, Stewed Hard-shell Shrimp, Braised Spanish Mackerel, Handmade Fish Cake
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Dishes
Squid Intestine and Fish CakeA seafood dish featuring squid intestines and fish cakes, steamed to perfection for a tender and flavorful experience.
Braised Small Yellow Croaker with Rice CakeA traditional Chinese home-style dish featuring small yellow croaker and glutinous rice cake, simmered in a savory sauce.
Stewed Hard-shell ShrimpA dish of fresh hard-shell shrimp braised with ginger, scallions, and garlic, resulting in tender shrimp and rich, savory sauce.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Handmade Fish CakeA delicately textured fish cake made by hand from fresh fish meat, steamed to perfection.
Signature Eel RiceA signature dish featuring fresh eel, pan-fried and simmered with rice to create a rich, savory flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Octopus Intestine and Fish CakeOctopus intestine and fish cake is a dish made with octopus intestine and fish meat, which is mixed and formed into a pancake shape, then fried or pan-fried.
Braised Mixed Fish with Rice CakeA traditional Chinese dish featuring mixed fish and rice cake simmered in a savory sauce made from soy sauce, sugar, and aromatics.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Steamed Green Crab with Pork PattyA dish featuring fresh green crab steamed with a pork patty, combining the delicate flavor of crab with the richness of minced pork.
Crispy Spring Roll with Foie GrasCrispy Spring Roll with Foie Gras is a dish made with crispy wrapper filled with foie gras, usually sliced and mixed with vegetables, then fried until golden and crispy.