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Zhen Zhou Dao (Songshan Outlets Store)

Cantonese cuisine · ⭐ 4.3

Stores A30600–A30610, 3rd Floor, Shanshan Outlets Shopping Plaza, Limin Avenue

Dishes

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  VC Baby Porridge

  A nutritious porridge made with rice and vitamin C-rich fruits like oranges and kiwis, perfect for babies and health-conscious eaters.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Seafood Congee

  Signature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Seafood Baby Porridge

  A delicate porridge made with fresh seafood and rice, ideal for babies and elderly due to its soft texture and rich flavor.
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  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
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  Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Barbecue Pork Buns

  Braised BBQ pork buns are made by wrapping marinated pork belly in fermented dough and steaming. Key ingredients include pork tenderloin, soy sauce, sugar, honey, five-spice powder, garlic, and ginger.
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  Red Rice Shrimp Crispy Rice Noodle Roll

  A Cantonese-style dish featuring red rice noodles wrapped around fresh shrimp, steamed to perfection with a crispy outer layer for a delightful texture contrast.
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  Sauce-Flavored Pigeon Duck

  A Chinese dish featuring a whole duck marinated, air-dried, fried, and then braised in a secret sauce. The duck is tender and flavorful, shaped like a lute.
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  Non-Ordinary Iced Lemon Tea

  A refreshing iced lemon tea made with fresh lemon slices and cold-brewed black tea, sweetened to taste and served over ice.

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