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Sheng Bo Dian Japanese Fried Pork Cutlet (Henglong Plaza Branch)

日料 · ⭐ 4.6

Room 6009, East Hall, 6th Floor, Henglong Plaza, No. 166 Xing'an Road

Dishes

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  Layered Broth

  Layered Broth is a dish made by layering various ingredients and simmering them in broth. It mainly includes chicken, ham, mushrooms, and dried bamboo shoots, with a rich and distinct texture.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  咖喱炸猪排

  咖喱炸猪排是一道以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆的菜品。搭配自制或市售咖喱酱汁，将炸好的猪排淋上咖喱汁，使口感外酥里嫩，风味浓郁。
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  Tempura Shrimp

  Tempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Matcha Red Bean Ice Cream

  Matcha red bean ice cream is made with matcha powder and milk, combined with sweet red beans. It has a smooth texture and a rich matcha aroma with the sweet and sticky flavor of red beans.
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  Mixed Grain Rice

  Mixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
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  沙拉拌菜

  沙拉拌菜主要由新鲜蔬菜如生菜、黄瓜、番茄、胡萝卜等切丝或切块后混合，加入调味料如橄榄油、醋、盐、糖等拌匀制成。部分版本会添加鸡蛋、鸡肉、虾仁或奶酪等配料。
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Tenderloin from the Waist

  Selected tender pork loin from the waist area, sliced and marinated before quick stir-frying. The meat is tender and juicy with a fresh flavor. Main ingredient: pork tenderloin; cooking method: stir-frying.
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  腰内芦笋卷

  腰内芦笋卷以猪腰内膜为外皮，包裹新鲜芦笋段，经焯水处理后卷成卷状，蒸制或煎制而成。主要食材包括猪腰内膜、芦笋和少量调味料。
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  芝士猪肉卷

  芝士猪肉卷以猪里脊肉片为外皮，包裹奶酪和调味馅料，卷成圆柱状后用牙签固定，经煎制或烤制而成。主要食材包括猪肉、芝士、鸡蛋、面包糠等。
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  Pork Chop Rice

  Pork tenderloin rice bowl features marinated pork tenderloin coated and fried to crispy outside and tender inside, served with rice and side dishes like vegetables or sauces. Typically seasoned with salt and pepper, then cooked by frying or pan-searing.
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  Napa cabbage

  Napa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
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  Black Beans

  Black beans are a common legume ingredient, typically soaked and then boiled or stewed, either alone or combined with other ingredients. They are usually cooked in plain water until soft, but can also be seasoned with condiments such as salt and soy sauce.

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