Big Mouth Sour Spicy Noodles & Hot Pot (Pedestrian Street Branch)
小吃快餐 · ⭐ 3.5
No. 49 Xinwen Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Xinwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Bacon Spicy Rice Noodles, Fatal Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 49 Xinwen Road
- Popular dishes: Nanchang Noodle Salad, Bacon Spicy Rice Noodles, Fatal Palm Treasure, Fatal Corn Kernels, Fatal Duck Intestines
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Bacon Spicy Rice NoodlesA Chinese dish made with sweet potato noodles, bacon, chili oil, vinegar, and garlic for a spicy and tangy flavor.
Fatal Palm TreasureFatal Palm Treasure is a dish made mainly with chicken feet, stir-fried quickly with chili, Sichuan pepper and other seasonings. The texture is crispy outside and tender inside, with a spicy and fragrant flavor, and is a classic representative of Sichuan cuisine.
Fatal Corn KernelsFatal Corn Kernels is a dish made primarily with fresh corn kernels, stir-fried with chili, scallions, and seasonings. It has a fresh and slightly spicy taste.
Fatal Duck IntestinesDoom Duck Intestines is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to maintain a crisp and tender texture, often cooked with garlic, chili, scallions, and ginger for enhanced flavor.
Dry-Mixed Potato NoodlesA cold dish made with potato noodles tossed in a savory dressing of soy sauce, vinegar, chili oil, and garlic, often served with fresh vegetables and peanuts for crunch.
Soup NoodlesA savory noodle soup made with fine rice noodles and broth, often served with meat and vegetables.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.