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Hunan Big Bowl Dishes (Donggangjing Branch)

Hunan cuisine · ⭐ 3.8

No. 48 Yingbin West Road, Room 102

Dishes

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  Stir-Fried Chicken Offal with Rice

  A home-style stir-fry dish featuring chicken offal (such as heart, liver, and gizzard) as the main ingredient. Chicken offal is cleaned, sliced, and quickly stir-fried with green peppers and onions, then seasoned with soy sauce, cooking wine, ginger, and garlic until fully cooked and flavorful.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Pork Liver Cooked in Local Rapeseed Oil

  Pork Liver Cooked in Local Rapeseed Oil is a home-style dish featuring fresh pork liver as the main ingredient. The primary cooking method involves slicing the liver thinly and quickly stir-frying it in locally pressed rapeseed oil, often with ginger slices, minced garlic, and green or red peppers. The liver is typically marinated beforehand with cooking wine and starch to remove any gamey taste and maintain a tender texture. The finished dish has a glossy appearance, with thin and tender liver slices carrying the distinctive aroma of rapeseed oil.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Spicy Fish Skin

  A Sichuan-style cold dish made with fish skin tossed in spicy chili oil, garlic, and scallions, offering a crisp texture and bold numbing-spicy flavor.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Salted Mustard Greens with Minced Pork

  A classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory and satisfying flavor.
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  Stir-fried leek with bean sprouts

  Stir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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