Wenjie Food City (Liangjiang Xingjie Branch)
小吃快餐 · ⭐ 3.6
Mid-section, No. 70 Huangshan Avenue, Liangjiang Xingjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mid-section, No. 70 Huangshan Avenue, Liangjiang Xingjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Spicy Pepper and Potato Noodles, Preserved Vegetable Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Mid-section, No. 70 Huangshan Avenue, Liangjiang Xingjie
- Popular dishes: Kung Pao Chicken, Spicy Pepper and Potato Noodles, Preserved Vegetable Braised Pork Rice Bowl, Geshan Spicy Chicken, Fried Sauce Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pepper and Potato Noodles尖椒土豆丝饭 is a home-style dish made primarily from potatoes and green peppers. Potatoes are sliced, blanched or stir-fried, then combined with sliced green peppers and seasonings, finally mixed with rice. Simple to prepare, it offers a refreshing taste.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Geshan Spicy ChickenGeshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Tomato and Egg RiceTomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Leek and Shrimp Stir-fryFresh small shrimp stir-fried with leeks, delivering a fragrant and crisp dish. Quick cooking preserves the natural flavors of both ingredients.