Halal Yishengge Steamed Flatbread with Soup
小吃面食 · ⭐ 3.6
Fudong 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fudong 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Noodle Soup, Hand-pulled Noodles with Sauce, Lā Tiáo Zi Chǎo Miàn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Fudong 1st Road
- Popular dishes: Stir-Fried Noodle Soup, Hand-pulled Noodles with Sauce, Lā Tiáo Zi Chǎo Miàn, Beef Noodle Soup with Steamed Bread, Regular Lamb Roujiamo
China trip · China travel
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Dishes
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Hand-pulled Noodles with SauceLazhaozi拌面 is a noodle dish made with hand-pulled noodles, mixed with stir-fried vegetables, meat, or sauce. Main ingredients include flour, beef or lamb, onion, green pepper, and tomato. The noodles are made by kneading, resting, and pulling, resulting in a chewy texture. Enjoy after mixing with seasoned ingredients.
Lā Tiáo Zi Chǎo MiànA dish of hand-pulled noodles stir-fried with beef, onions, and peppers, known for its chewy texture and savory flavor.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Vegetarian Bubble NoodlesA traditional Shaanxi dish made with vermicelli, tofu skin, and mushrooms in a savory broth, offering a comforting and nutritious meal.