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Limutai Zhenxi Ai Homestay Farmhouse (Dongshan Store)

农家菜 · ⭐ 3.9

No. 42, Xitai District, Dongshan Village, Xiaying Town

Dishes

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  Homestyle Fried Eggs

  Home-style fried eggs is a classic dish made primarily with eggs, often mixed with scallions or green peppers. The beaten eggs are stir-fried in oil until set, preserving a tender texture.
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  农家红薯

  农家红薯是一道以红薯为主要食材的家常菜，将红薯去皮切块后，用清水煮熟或蒸熟，也可加入少量糖或蜂蜜调味。制作过程简单，保留了红薯的天然甜味和软糯口感。
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Wild Vegetable Steamed Dumplings

  Wild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then steamed. Common wild vegetables include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  麻酱蛋

  麻酱蛋是一道以鸡蛋为主要食材的菜品，通常将鸡蛋煮熟后剥壳，切成块或片状，拌入芝麻酱、酱油、香油等调料制成。部分做法会加入葱花、蒜末或辣椒油提升风味。

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