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Zhuo Wei Brothers · Only Making Crayfish Since 2023 (Hangzhou First Store)

小吃快餐 · ⭐ 4.5

东新街道凯兴俪座一层H1-10

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Garlic Lobster

  Fresh lobsters stir-fried with abundant garlic, chili, and secret seasoning for rich aroma and tender meat.
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  Signature Golden Fish Head

  A signature dish featuring a fresh fish head simmered with ginger, scallions, and garlic to create a rich, golden broth and tender meat.
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  Mashed Burnt Chili and Century Egg

  A Sichuan-style cold dish made by mashing century eggs and burnt chili in a mortar, offering a spicy and smoky flavor.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Steamed Lobster

  Steamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  TikTok Ice Jelly

  A popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
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  Lychee Chicken

  A Cantonese dish featuring chicken stir-fried with lychee fruit, creating a sweet and savory flavor profile.
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  Wild Three Mushroom Stew with Pig's Intestine

  Wild three mushrooms stewed slowly with pig's intestine, using wild mushrooms such as boletus and chanterelles, along with fresh pig's stomach. The stomach is cleaned, blanched to remove odor, then cooked together with mushrooms in a clay pot using broth or water over low heat until tender and flavorful.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Lobster

  Spicy lobster made with fresh crayfish and a blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Spicy Grilled Frog

  Spicy grilled frog is a dish featuring frogs as the main ingredient. Frog legs are marinated, then roasted until fully cooked, with chili and Sichuan pepper added for rich flavor.

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