Xiao Yu Er Beef Noodles
小吃快餐 · ⭐
40 meters northeast of the intersection of Huanhu Road and Pingjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Huanhu Road and Pingjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck Hot Pot, Stir-Fried腊肉 with Garlic, Bell Pepper and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: 40 meters northeast of the intersection of Huanhu Road and Pingjiang Avenue
- Popular dishes: Beer Duck Hot Pot, Stir-Fried腊肉 with Garlic, Bell Pepper and Egg Stir-Fry, Wood Ear Mushroom and Pork Shreds, Preserved Vegetable Braised Pork
China trip · China travel
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Dishes
Beer Duck Hot PotA flavorful hot pot dish made with duck and beer, simmered until tender and rich in flavor.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Bell Pepper and Egg Stir-FryA simple home-style dish made with eggs and green bell peppers, stir-fried until tender and flavorful.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Pot Roast FishA dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.
Egg PotA Chinese dish made with eggs and assorted ingredients cooked in a small pot, resulting in a rich, savory flavor.