Tom's Steakhouse & Western Restaurant (Zhengyang Road Branch)
Western cuisine · ⭐ 4.6
East side of Lao Yizhong Road, No. 550, Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at East side of Lao Yizhong Road, No. 550, Zhengyang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Wings, Star Fillet Steak, Fruitwood-smoked Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 4.6
- Address: East side of Lao Yizhong Road, No. 550, Zhengyang Road
- Popular dishes: Orleans Grilled Wings, Star Fillet Steak, Fruitwood-smoked Ribeye Steak, Durian Dream Pizza, Australian Steak
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Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Star Fillet SteakStar Fillet Steak uses premium beef tenderloin, marinated and pan-seared. Crispy exterior, tender and juicy inside, seasoned with salt, black pepper, and olive oil—no extra ingredients added.
Fruitwood-smoked Ribeye SteakApplewood-smoked ribeye steak features premium ribeye, marinated and slowly grilled over fruitwood charcoal for a crispy exterior and tender, juicy interior with a subtle fruitwood aroma.
Durian Dream PizzaA pizza featuring creamy durian flesh, melted mozzarella, and a rich cream sauce, baked to perfection for a sweet and indulgent experience.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Volcano Lava Flow SteakSteak is seared and plated, topped with a molten chocolate and cream sauce resembling a volcanic eruption. The sauce flows slowly at high temperature, creating a waterfall effect. Typically cut from sirloin or tenderloin, it's served with black pepper or red wine sauce.
照烧鸡肉焗饭照烧鸡肉焗饭以鸡腿肉为主料，经过腌制后煎熟，再淋上照烧酱汁，与米饭一同放入烤箱焗制而成。主要食材包括鸡腿肉、米饭、照烧酱、洋葱和胡萝卜，部分做法会加入芝士增加风味。
Crown Cheese-Stuffed Crust PizzaA crispy pizza base filled with melted cheese in the center and a rolled edge, topped with tomato sauce, sausage, mushrooms, and peppers, baked to golden perfection.
脆脆长薯条脆脆长薯条以土豆为主要食材，切成细长条状后经油炸制成。外皮酥脆，内部软糯，通常作为小吃或配菜食用。
Pure Chicken PizzaA pizza featuring fresh chicken breast, tomato sauce, mozzarella cheese, and vegetables, baked to perfection for a savory and satisfying meal.
Black Pepper Beef Steak PastaBlack pepper steak pasta features steak and spaghetti as main ingredients. The steak is marinated and pan-seared, then stir-fried with cooked pasta and seasoned with black pepper sauce, finished with a sprinkle of black pepper for aroma.