Xu Xi Guangji Intestine King
小吃快餐 · ⭐ 3.8
No. 79, Xu North-West Street, Xu West Village
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Xu North-West Street, Xu West Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Complete Rice Noodle Roll, Family Feast Rice Noodle Roll, Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 79, Xu North-West Street, Xu West Village
- Popular dishes: Complete Rice Noodle Roll, Family Feast Rice Noodle Roll, Chopped Chili, Rice Noodle Roll with Egg and Corn, Egg and Ham Fried Rice Noodles
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Dishes
Complete Rice Noodle RollA Cantonese specialty made from rice flour sheets filled with shrimp, beef, pork, and egg, served with soy sauce.
Family Feast Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Rice Noodle Roll with Egg and CornA Cantonese-style dish made of rice noodle rolls filled with egg and corn, offering a smooth and savory taste.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg and Shrimp Rice Noodle RollA Cantonese classic, featuring a thin rice noodle roll filled with tender shrimp paste and scrambled eggs, served with savory soy sauce.