Zui Gu Da Shu Special Sauce Bone Rice
其他美食 · ⭐ 3.6
No. 60-4 Wulonghe Road, Lijiabozi Village, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60-4 Wulonghe Road, Lijiabozi Village, Xin'an Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Kung Pao Chicken Rice Bowl, Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 60-4 Wulonghe Road, Lijiabozi Village, Xin'an Subdistrict
- Popular dishes: Spicy Pork Fried Rice Bowl, Kung Pao Chicken Rice Bowl, Pork Knuckle, Waxiang Tofu, Waxiang Fish
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Pork KnucklePork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
Waxiang TofuA dish made with thousand-layer tofu, slow-cooked in a clay pot with ham, mushrooms, and greens, resulting in a tender and fragrant flavor.
Waxiang FishA Sichuan dish featuring fresh carp marinated in a secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful fish with a spicy aroma.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Braised Beef Bone RiceBraised beef bones simmered in rich sauce, served over steamed rice for a savory and satisfying meal.
Spicy Bone-in Pork RiceSpicy Bone-in Pork Rice is a Chinese rice dish made with pork bones and spices such as chili and Sichuan pepper. It is mainly cooked by stewing, with a fresh and slightly spicy flavor.
Spicy Pork Rib RiceSpicy pork rib rice is a Chinese rice dish made with pork ribs stir-fried with chili, green onions, and ginger. It features tender meat and a spicy flavor with strong Chinese taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.