Xile Han Food Small Shop (Sports West Store)
韩式料理 · ⭐ 4.3
体育西横街18号5号楼
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 体育西横街18号5号楼. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Rice Cake, Potato and Pork Spine Hot Pot, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.3
- Address: 体育西横街18号5号楼
- Popular dishes: Ice Cream Rice Cake, Potato and Pork Spine Hot Pot, Seafood Scallion Pancake, Grilled Pork Chop Seaweed Roll, Grilled Secret-Seasoned Beef Short Plate
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Dishes
Ice Cream Rice CakeA dessert combining chewy rice cakes with ice cream, chilled for a refreshing and satisfying treat.
Potato and Pork Spine Hot PotA hearty hot pot featuring pork spine and potatoes, slowly simmered to tender perfection with a rich, savory broth.
Seafood Scallion PancakeA savory pancake made with fresh seafood like shrimp and squid, mixed with scallions and pan-fried to golden perfection.
Grilled Pork Chop Seaweed RollGrilled Pork Chop Seaweed Roll is a fusion dish made primarily with pork tenderloin slices, seaweed (nori), rice, and vegetables (such as carrots and cucumbers). The pork tenderloin is seasoned, grilled or pan-fried, and cut into strips. Rice is spread on a sheet of seaweed, topped with grilled pork strips and vegetable shreds, then rolled tightly and sliced into bite-sized pieces. The finished roll features a seaweed outer layer and a filling of grilled pork and vegetables, offering a rich texture.
Grilled Secret-Seasoned Beef Short PlateGrilled beef short plate marinated in a secret sauce, served with a rich aroma and tender texture.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Radish and Beef Soup RiceA comforting dish of beef and radish soup served over steamed rice, featuring tender beef and sweet radish in a savory broth.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Snow Top Yogurt DrinkA refreshing drink made with fermented yogurt base topped with a layer of creamy foam or ice cream, offering a tangy and sweet taste with probiotic benefits.
Mussel Fish Cake SoupA soup made with fresh mussels and fish cakes, simmered in broth for a clear, savory flavor.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
Chicken Claw Hot PotA spicy hot pot featuring chicken claws simmered with chili, Sichuan pepper, and aromatics for a rich, numbing flavor.