Close

Sanhe Garden Noodle Shop

小吃面食 · ⭐ 4.0

Intersection of Mingshi Road and Yongle South Road (100 meters east of IKEA)

Dishes

• 

  Three-Ingredient Steamed Dumpling

  A traditional Cantonese dim sum featuring a savory filling of minced pork, shrimp, and mushrooms, steamed in a delicate wrapper.
• 

  传统小笼包

  传统小笼包是一种以面粉制成的薄皮包裹猪肉馅料，通过蒸制而成的传统中式点心。主要食材包括猪瘦肉、面粉、葱姜等，馅料需剁碎后加入调味料搅拌均匀，包入面皮后捏出褶皱，放入蒸笼中蒸熟。
• 

  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
• 

  Shaped Burned Noodles

  A Chinese dish featuring shredded meat (pork or chicken) stir-fried with noodles, known for its savory and tender texture.
• 

  Shepherd's Purse Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, delicately cooked to preserve the natural flavor.
• 

  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
• 

  Golden Intestine Noodles

  A flavorful dish featuring tender pork intestines and noodles, seasoned with a secret sauce and served with garnishes.
• 

  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
• 

  Green Pepper and Tofu Dry Shredded Pork Noodles

  A savory noodle dish featuring shredded pork, green peppers, and tofu dry, stir-fried and served over wheat noodles.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Steamed Mushroom Dumplings

  Steamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
• 

  Eel Soup Dumplings

  Eel soup dumplings feature a rich eel broth and delicate dumplings, offering a savory and satisfying meal.

Reviews