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Kuochui Queen (Yulin Branch)

小吃面食 · ⭐ 4.2

No. 1, Yulin Heng Street, Yulin Subdistrict (Additional No. 8; 2nd Floor)

Dishes

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  Three-Strand Tofu Skin Pancake

  A Chinese snack made by stir-frying tofu skin, carrot strips, green pepper strips, and meat, then wrapping them in a flatbread for a savory, crispy treat.
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  Cold Glass Noodles with Flatbread

  Liangfen Guokui is a specialty snack combining sliced凉粉 with Guokui, a baked flatbread. Made from flour and starches like mung bean or pea starch, it features a crispy outer layer and soft interior, creating a delightful contrast of temperatures.
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  Cold Noodles in Flatbread

  A popular street food combining cold noodles with a crispy flatbread, often served with vegetables and sauce for a refreshing bite.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Square Crispy Flatbread

  A traditional Sichuan flatbread made from flour, oil, and water, shaped into squares and pan-fried until crispy on the outside and soft inside, often served with chili sauce or meat filling.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Pork Ear Pocket Cake

  A specialty snack made by stuffing marinated pork ears into a baked flatbread, offering a crispy exterior and savory, spicy filling.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.

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