Qiantang Chao · Elegant Jiangsu-Zhejiang Cuisine (Shenyeh Shangcheng Store)
江浙菜 · ⭐ 4.4
Shop next to Hakka Restaurant, Level 1, Shum Yip UpperHills (South Zone), 5001 Huanggang Road, Huafu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop next to Hakka Restaurant, Level 1, Shum Yip UpperHills (South Zone), 5001 Huanggang Road, Huafu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Soup Buns, East China Sea Yellow Croaker, Traditional Yanduxian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.4
- Address: Shop next to Hakka Restaurant, Level 1, Shum Yip UpperHills (South Zone), 5001 Huanggang Road, Huafu Subdistrict
- Popular dishes: Shanghai Steamed Soup Buns, East China Sea Yellow Croaker, Traditional Yanduxian, Peking Duck, Classic Braised Pork Belly
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Dishes
Shanghai Steamed Soup BunsA traditional Jiangnan delicacy featuring thin wrappers filled with minced pork and savory broth, steamed to perfection.
East China Sea Yellow CroakerEast China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
Traditional YanduxianA classic Jiangnan soup made with salted pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Osmanthus Tamarind JellyA sweet dessert made from桃胶, osmanthus flowers, and rock sugar, slowly simmered to a smooth, nourishing texture.
Huaiyang Braised Lion's HeadA classic Huaiyang dish made of seasoned pork balls braised in a savory sauce, tender and rich in flavor.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Sweet and Sour Pineapple FishA classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
Fried Tofu Skin with Chicken GreensA Chinese home-style dish made by wrapping fresh chicken greens in fried tofu skin, resulting in a crispy texture and savory flavor.
Jasmine Milk JellyJasmine milk pudding is made from milk, gelatin sheets, and jasmine tea. After cooling the jasmine tea, it's mixed with milk, sweetened with sugar, then chilled in a mold to set. The finished product is semi-transparent with a delicate jasmine aroma and creamy flavor.