Different Noodles · Xinyang Cuisine
豫菜 · ⭐ 3.7
Near No. 33 Hongda Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 33 Hongda Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Gushí Dry Goose Cubes, Skinned Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: Near No. 33 Hongda Street
- Popular dishes: Cold Dish Platter, Gushí Dry Goose Cubes, Skinned Fish, Regular Noodle Soup, Fried Meatballs and Fried Celery Root
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Regular Noodle SoupA traditional Chinese noodle soup made with hand-pulled noodles and simmered with beef, cabbage, and carrots for a rich, savory flavor.
Fried Meatballs and Fried Celery RootFried meatballs and fried celery root is a dish made with pork mince mixed with seasonings to form balls, then fried together with celery roots. The texture is crispy on the outside and tender inside, with a fragrant aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lotus Root Stuffed with Pork and SteamedA traditional Chinese dish made by stuffing lotus root with minced pork and steaming it until tender, offering a delicate balance of texture and flavor.
Crispy Pork in BowlSucculent pork in a bowl is a dish featuring fatty pork belly as the main ingredient. The pork is marinated, coated in starch paste, deep-fried until golden and crispy, then layered with potatoes and carrots in a bowl and steamed until flavorful. The finished dish has a glossy red color, tender meat, and the fresh aroma of vegetables.