Yi Liu Roast Goose Family (Daxinwei Branch)
小吃快餐 · ⭐ 4.1
No. 40-5 Daxinwei Road, Zhongtang Town (opposite Zhongtang Community Health Service Center)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 40-5 Daxinwei Road, Zhongtang Town (opposite Zhongtang Community Health Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Rice Noodles, Bitter Melon and Pork Rib Stew, Braised Goose Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 40-5 Daxinwei Road, Zhongtang Town (opposite Zhongtang Community Health Service Center)
- Popular dishes: Three-Combination Rice Noodles, Bitter Melon and Pork Rib Stew, Braised Goose Kidney, New Orleans Chicken Wings, Braised Pork Rib Rice
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Dishes
Three-Combination Rice NoodlesA Cantonese specialty featuring rice noodles with a trio of toppings: barbecued pork, beef, and liver, served in a savory sauce.
Bitter Melon and Pork Rib StewA Chinese stew featuring bitter melon and pork ribs, slow-cooked to blend flavors and create a refreshing, slightly bitter taste with tender meat.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Roast Goose and Pork Rice NoodlesA Cantonese dish featuring roast goose and pork served over rice noodles with a savory sauce.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Beef Tripe Lai FenA Cantonese specialty featuring beef tripe and slippery rice noodles, stir-fried with a secret sauce and spices for rich flavor.
Chicken and Goose RiceA traditional dish made with chicken and goose meat, simmered together with rice to create a flavorful and aromatic meal.