Bayi Hot Pot (Xinduhui Store)
Hot pot · ⭐ 4.4
Building 2, Xinduhui, Jiefang Zhong Street (next to Times Cinema)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Xinduhui, Jiefang Zhong Street (next to Times Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Goose Intestine, Full Beef Tallow Broth, Baying Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.4
- Address: Building 2, Xinduhui, Jiefang Zhong Street (next to Times Cinema)
- Popular dishes: Nine-foot Goose Intestine, Full Beef Tallow Broth, Baying Tripe, Bayi Fried Rice, Handmade Shrimp Paste
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Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Full Beef Tallow BrothA rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
Baying TripeA Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
Bayi Fried RiceBayi fried rice is a Chinese dish made with rice, eggs, cured meat, green peas, and carrots, stir-fried quickly for a rich and fragrant flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Grassland BeefGrassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Beef Tripe StripsYellow throat threads is a dish made primarily from pig or cow yellow throat, sliced thin and quickly blanched or stir-fried with葱, ginger, and garlic. It has a crisp, tender texture and is best enjoyed with a flavorful sauce.