Furong Xiang Roast Pork (Wulumuqi Middle Road Branch)
Cantonese cuisine · ⭐ 3.3
No. 265, Urumqi Middle Road, Hunan Road Subdistrict (near Wuyuan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265, Urumqi Middle Road, Hunan Road Subdistrict (near Wuyuan Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Braised Pork Set Meal, Char Siu and Roast Duck Combo, Char Siu Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 265, Urumqi Middle Road, Hunan Road Subdistrict (near Wuyuan Road)
- Popular dishes: Five-Spice Braised Pork Set Meal, Char Siu and Roast Duck Combo, Char Siu Salted Chicken, Salt-Baked Chicken, Shenjing Roast Goose
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Dishes
Five-Spice Braised Pork Set MealA set meal featuring braised pork seasoned with five-spice powder, tender and flavorful.
Char Siu and Roast Duck ComboA classic Cantonese dish combining sweet-savory char siu with crispy roast duck, both prepared using traditional methods for rich flavor and texture.
Char Siu Salted ChickenA Cantonese specialty combining salt-baked chicken with sweet-savory char siu sauce, resulting in tender, flavorful meat with a crispy skin.
Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Shenjing Roast GooseA classic Cantonese dish featuring a succulent goose marinated and roasted to perfection, with crispy skin and tender meat.
Braised Pork Ribs with Barbecue Pork RiceA Cantonese-style dish featuring braised pork ribs and barbecued pork served over steamed rice, combining savory and slightly sweet flavors.
Roast Duck CubesRoast duck cubes are a savory dish made by marinating and roasting duck meat into tender, flavorful pieces, often served with sauce or vegetables.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Honey Glazed Char Siu (Portion)Honey-glazed pork belly, marinated and roasted to perfection, served as a portion with rice or vegetables.
Golden Sand Roast Pork SetA dish featuring marinated pork belly grilled to perfection and served with a golden egg yolk sauce, offering a rich and savory flavor.