Hengxiang Rice Noodles
小吃快餐 · ⭐ 4.5
Unit 393, Ground Floor, Building 7, Wan Kelong Mall, Beihejing Subdistrict (opposite Fengqing Noodle House)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 393, Ground Floor, Building 7, Wan Kelong Mall, Beihejing Subdistrict (opposite Fengqing Noodle House). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle in Braised Sauce, Cold-mixed radish, Fried Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 393, Ground Floor, Building 7, Wan Kelong Mall, Beihejing Subdistrict (opposite Fengqing Noodle House)
- Popular dishes: Three Delicacies Noodle in Braised Sauce, Cold-mixed radish, Fried Pork with Noodles, Orange Essence Suzhou, Hunan Special Vegetarian Braised Noodles
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Dishes
Three Delicacies Noodle in Braised SauceA dish made with rice noodles and three fresh ingredients—shrimp, pork, and mushrooms—slow-cooked in a savory sauce.
Cold-mixed radishCold-mixed radish is a chilled dish made primarily from white radish. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, green onion, chili oil, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
Fried Pork with NoodlesA stir-fried dish of pork and noodles, seasoned with soy sauce, garlic, and chili, served over rice noodles.
Orange Essence SuzhouOrange Essence Suzhou is made with fresh oranges and traditional Suzhou glutinous rice cakes, steamed to perfection. The taste is sweet and refreshing with a rich citrus aroma and a soft, delicate texture.
Hunan Special Vegetarian Braised NoodlesHunan special vegetarian braised noodles are made with rice noodles and seasoned with tofu, dried mushrooms, and bean sprouts in a specially prepared braising sauce. Slow-cooked to achieve a smooth texture and rich savory aroma, it features a slightly spicy, salty-sweet flavor typical of Hunan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy and Sour Beef Tripe Soup NoodlesSpicy and sour beef tripe soup noodles are made with beef tripe and served in a spicy-sour broth with rice noodles. The broth is rich and aromatic, while the tripe is tender and chewy.
Spicy Sour Chicken Offal Noodle SoupA spicy and sour soup made with chicken offal and noodles, seasoned with chili and vinegar for a bold, tangy flavor.
Spicy Beef Noodle SoupSpicy beef noodle soup made with tender beef and rice noodles in a rich, aromatic broth.
Fish NoodlesFish米粉 is made with fish as the main ingredient, combined with rice noodles or vermicelli. Fish is sliced or minced, mixed with seasonings, stir-fried, then added to cooked noodles and topped with broth or sauce.