Huangpi Huameida Plaza Hotel · Huamei All-Day Restaurant
Western cuisine · ⭐ 3.8
Ramada Plaza Hotel, No. 457 Huangpi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ramada Plaza Hotel, No. 457 Huangpi Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Sichuan Fritillary and Pear Stewed Pork Trotter, Chocolate Strawberry Filling Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.8
- Address: Ramada Plaza Hotel, No. 457 Huangpi Avenue
- Popular dishes: Cream of Mushroom Soup, Sichuan Fritillary and Pear Stewed Pork Trotter, Chocolate Strawberry Filling Cake, New Zealand Rack of Lamb with Italian Roasted Vegetables, French Herb Butter Baked Shrimp
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Sichuan Fritillary and Pear Stewed Pork TrotterA nourishing Cantonese soup made with pear, pork trotter, and Sichuan fritillary, known for its moistening and cough-relieving properties.
Chocolate Strawberry Filling CakeA sweet Italian dessert featuring a soft cake base layered with fresh strawberry jam and rich chocolate filling, topped with chocolate glaze or cream.
New Zealand Rack of Lamb with Italian Roasted VegetablesNew Zealand rack of lamb marinated in olive oil and rosemary, grilled to perfection, served with roasted seasonal vegetables like carrots, broccoli, and cherry tomatoes.
French Herb Butter Baked ShrimpFresh shrimp baked in French herb butter, offering a rich aroma and tender texture with a blend of garlic and aromatic herbs.
Smoked Salmon SaladThe smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Mango Mousse CakeMango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.
Apple Shrimp SaladA refreshing salad featuring fresh shrimp and crisp apples, mixed with greens and a tangy dressing.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.