Xian Pu Li Seafood · Shanghai Cuisine (Changyang Creative Valley Store)
江浙菜 · ⭐ 4.5
No. 1687 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1687 Changyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Straw-Wrapped Pork with Tonglu Rice Wine Buns, Signature Supreme Fish Head, Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 1687 Changyang Road
- Popular dishes: Signature Straw-Wrapped Pork with Tonglu Rice Wine Buns, Signature Supreme Fish Head, Mixed Seafood in Sauce, Shanghai-style smoked fish, Water Spinach Shoots
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Dishes
Signature Straw-Wrapped Pork with Tonglu Rice Wine BunsA signature dish featuring slow-cooked pork wrapped in rice straw and served with sweet, soft Tonglu rice wine buns.
Signature Supreme Fish HeadA premium fish head dish made with fresh carp head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Water Spinach ShootsWater spinach shoots are a vegetable made from tender leaves and stems, usually stir-fried or dressed with vinegar, with a fresh and delicate taste.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Steamed Yellow Croaker with Scallion OilFresh yellow croaker steamed with scallions and ginger, finished with hot oil for a fragrant, tender dish.
Special Fried ShrimpFresh river shrimp stir-fried quickly with scallions, ginger, and garlic, then seasoned for a savory, crispy dish.
Braised Eel with Single GarlicA dish featuring fresh eel and single garlic, pan-fried and simmered together for rich flavor and tender texture.
Spicy Oil Squid from DongshanA Sichuan-style cold dish made with Dongshan squid, dressed in spicy oil and seasonings for a fresh, numbingly spicy flavor.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.