Yan Ge Tu Jin Yu · Priced Hunan Cuisine (Bohui Road Branch)
Hunan cuisine · ⭐ 4.5
100 meters east of the intersection of Fengqing Road and Bohui Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Fengqing Road and Bohui Road, south side of the road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Water Celery with Fried Tofu Sheets, Yan Ge Northeast Wuchang Rice, Signature Double Pepper Mud Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: 100 meters east of the intersection of Fengqing Road and Bohui Road, south side of the road
- Popular dishes: Stir-fried Water Celery with Fried Tofu Sheets, Yan Ge Northeast Wuchang Rice, Signature Double Pepper Mud Carp, Oil Cake Stir-Fried Baby Bok Choy, Fried Stir-fried Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Water Celery with Fried Tofu SheetsFresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
Yan Ge Northeast Wuchang RiceYan Ge Northeast Wuchang Rice is a high-quality rice produced in Wuchang City, Northeast China. The main ingredient is selected rice grains, which are processed and sorted to have full grains and a fragrant, sticky texture.
Signature Double Pepper Mud CarpSignature Double Pepper Mud Carp features fresh mud carp stir-fried with green and red peppers. After cleaning, the carp is pan-fried until golden, then stir-fried with peppers and seasoned, simmered to absorb flavors.
Oil Cake Stir-Fried Baby Bok ChoyStir-fried baby bok choy with pork cracklings, featuring crisp greens and savory, crispy cracklings for a rich, aromatic flavor.
Fried Stir-fried CauliflowerFried stir-fried cauliflower is a dish made with cauliflower, fried and quickly stir-fried. The main ingredients are cauliflower, scallions, ginger, garlic, and seasonings. The method is to first fry the cauliflower until crispy, then quickly stir-fry with seasonings, resulting in a crispy outside and tender inside.
Spicy Stinky TofuA spicy Sichuan-style dish made from fermented tofu, stir-fried with chili and garlic for a bold, aromatic flavor.
Stewed Vermicelli in PotStewed Vermicelli in Pot is a Chinese dish made with vermicelli, meat, and vegetables, cooked slowly in a clay pot. Main ingredients include vermicelli, pork or chicken, cabbage, and carrots, with a soft texture and rich broth.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a dish made with tender chicken pieces and old ginger. The chicken is stir-fried with peeled and sliced old ginger, seasoned appropriately to blend ginger's spiciness with the chicken's savory aroma for a rich taste.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Tofu and Kelp Egg Drop SoupA light soup made with soft tofu, kelp, and beaten eggs, simmered together for a delicate, savory flavor.
Sour Radish Stir-fried Beef TripeA spicy Sichuan dish featuring beef tripe and sour radish, stir-fried quickly to retain texture and flavor.
Stuffed Mushrooms with Pork BellySpicy pork belly slices are stir-fried until the fat renders, then mixed with doubanjiang, garlic, ginger, and green peppers. Finally, deer antler mushrooms are added to infuse the meat with rich umami flavor.