Yuzhen Xuan Restaurant (Ersha Island Store)
Cantonese cuisine · ⭐ 4.1
Floors 2–3, Xinchuangju Center, No. 1 Yuchang Street (east side of Xinghai Concert Hall)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 2–3, Xinchuangju Center, No. 1 Yuchang Street (east side of Xinghai Concert Hall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Spring Water Simmered Delightful Soup, Signature Black Bean Sauce Chicken, Peninsula Crispy Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Floors 2–3, Xinchuangju Center, No. 1 Yuchang Street (east side of Xinghai Concert Hall)
- Popular dishes: Health-Preserving Spring Water Simmered Delightful Soup, Signature Black Bean Sauce Chicken, Peninsula Crispy Char Siu, Steamed Chicken Feet with Flavorful Sauce, Signature Glass-Braised Pigeon
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Dishes
Health-Preserving Spring Water Simmered Delightful SoupThis health-preserving spring water simmered soup is made with high-quality spring water, chicken, pork bones, goji berries, and red dates, cooked slowly. The soup is clear in color and has a fresh, delicious taste, offering nourishing and health benefits.
Signature Black Bean Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich black bean sauce and gently steamed to perfection.
Peninsula Crispy Char SiuMade from premium pork marinated and roasted to perfection, featuring a crispy exterior, juicy interior, bright red color, and a rich aroma of honey and five-spice seasoning.
Steamed Chicken Feet with Flavorful SauceChicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Bucket Egg TartA sweet dessert made with eggs, milk, and sugar, baked in small pots for a crispy crust and smooth, creamy filling.
Steamed Grouper with IncisionsA Cantonese dish featuring fresh grouper fish, scored and steamed to preserve its natural flavor and tender texture.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Green Tea Mango CrispA light and crispy dessert made with green tea powder and fresh mango, offering a refreshing sweet and aromatic flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Bifengtang Prince PigeonA creative Cantonese dish featuring tender prince pigeon meat with crispy garlic, chili, and onion in a signature Bifengtang style.
Fish Soup NoodlesA savory dish made with fish broth, rice noodles, and vegetables, known for its rich flavor and comforting texture.