Ziyan Baiwei Chicken (Kunshan Heilongjiang Store)
小吃快餐 · ⭐ 3.8
No. 152, Heilongjiang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Heilongjiang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Snack, Five-Spice Shredded Chicken Rice Bowl, Five-Spice Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 152, Heilongjiang South Road
- Popular dishes: Five-Spice Snack, Five-Spice Shredded Chicken Rice Bowl, Five-Spice Pork Head Meat, Shuiximen Salted Duck, Hundred-Flavor Chicken
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Dishes
Five-Spice SnackA Chinese snack seasoned with five-spice powder, typically made from tofu skin, peanuts, or bean curd, and prepared by braising or stir-frying for a rich, aromatic flavor.
Five-Spice Shredded Chicken Rice BowlA bowl of steamed rice topped with shredded chicken marinated in five-spice powder and savory sauce, offering a fragrant and satisfying meal.
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Shuiximen Salted DuckShuiximen Salted Duck is a traditional dish made from fresh ducks, seasoned with salt, spices, and seasonings, then slowly boiled in water to preserve its tender texture.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Sichuan Pepper Duck RiceA flavorful dish featuring tender duck meat marinated in Sichuan pepper and served over rice, delivering a numbingly spicy kick.
Tengjiao Spicy TripeFresh tripe quickly blanched and tossed with Sichuan pepper, garlic, and chili for a crisp, numbingly spicy dish.
Sichuan Pepper Duck HeadA spicy Sichuan dish made with duck heads and Sichuan peppercorns, known for its numbing and fiery flavor.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。
Spicy Lobster TailsFresh lobster tails stir-fried with spicy seasonings and chili, delivering a bold, numbingly delicious flavor.