Dinghui Feng BBQ Hot Pot Supermarket (Lao Guabao Branch)
Hot pot · ⭐ 3.8
No. 10-4, Laoguabao West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-4, Laoguabao West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hexiongyuan Shao Pi, Spicy Peanut Snack, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.8
- Address: No. 10-4, Laoguabao West Road
- Popular dishes: Hexiongyuan Shao Pi, Spicy Peanut Snack, Hand-Kneaded Noodles, Crispy Fish Dumplings with Crab Roe, Erdun Lamb Meat
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Dishes
Hexiongyuan Shao PiA Sichuan-style cold dish made from sweet potato starch sheets, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and fragrant taste.
Spicy Peanut SnackA classic Chinese cold dish made with fried or roasted peanuts seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Crispy Fish Dumplings with Crab RoeA crispy fried fish dumpling infused with crab roe, offering a delicate balance of texture and umami flavor.
Erdun Lamb MeatErdun lamb meat features tender, juicy mutton grilled over charcoal with a secret spice blend, delivering rich aroma and smooth texture.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
Ding Hui Feng Beef TripeA Sichuan-style dish made with beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy-savory flavor.
Fried Tofu SkinFried tofu skin is a crispy snack made by deep-frying thin sheets of tofu, often served with dipping sauce for a savory and satisfying bite.
Pork Tripe in Spicy SauceA spicy Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold flavor.