Wangchengpo Natural Beauty Restaurant (Chongqing Store)
Sichuan cuisine · ⭐ 4.3
Adjacent to Zhengxing Printing Co., Ltd., Sihai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Zhengxing Printing Co., Ltd., Sihai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Tofu Salad, Dry-Braised Frog, Spicy麻 Eel Segments.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Adjacent to Zhengxing Printing Co., Ltd., Sihai Road
- Popular dishes: Spiced Tofu Salad, Dry-Braised Frog, Spicy麻 Eel Segments, Sichuan Boiled Frog, Pickled Pepper Frog
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Dry-Braised FrogA Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
Spicy麻 Eel SegmentsA spicy Sichuan dish featuring tender eel segments stir-fried with numbing Sichuan peppercorns and chili, delivering a bold, aromatic flavor.
Sichuan Boiled FrogSichuan-style boiled frog is a dish made with frog meat and vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices such as chili and Sichuan peppercorns.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
White-Cut FrogA Sichuan dish made by boiling fresh frogs and slicing them, then dressing with garlic, ginger, and scallions for a spicy and savory flavor.
Secret Cold Spicy FrogSecret Cold Spicy Frog is a Sichuan dish made with frog meat marinated in secret seasoning and eaten cold. The frog meat is tender and has a unique texture, with a spicy and fragrant flavor that reflects local characteristics.
Sugar TomatoA sweet dish made by simmering fresh tomatoes in sugar until tender and syrupy, often served as a dessert or appetizer.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.