Juyuan Family Home (Leju Yajia Garden South District Store)
Home-style Chinese cuisine · ⭐ 3.5
Room 25-1, No. 611, Badou Mountain Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 25-1, No. 611, Badou Mountain Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Fish Roll Wraps, Handmade Tofu Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Room 25-1, No. 611, Badou Mountain Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Fish Roll Wraps, Handmade Tofu Balls, Braised Frog with Edamame, Clear Soup Lamb Ribs
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fish Roll WrapsA Chinese snack made by wrapping seasoned small fish and vegetables in thin pancakes, offering a fresh and savory taste.
Handmade Tofu BallsHandmade tofu balls made from fresh tofu, shaped by hand and deep-fried until golden and crispy on the outside, soft and juicy inside.
Braised Frog with EdamameA dish of tender frog legs and edamame simmered in a spicy, savory sauce, popular in Sichuan cuisine.
Clear Soup Lamb RibsClear soup with lamb ribs is a dish featuring lamb ribs as the main ingredient, blanched to remove odor and then slowly stewed with water and辅料 like ginger slices and green onions. The broth is clear, the lamb tender, preserving its original flavor.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Egg Yolk Stewed Green PepperA Chinese dish made by stir-frying green peppers with mashed egg yolk, resulting in a savory and slightly crispy texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Flavorful Pork Rib BonesFlavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.