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Just Like That · Fusion Korean BBQ (Wu Si Bei Taihe Plaza Store)

Barbecue · ⭐ 4.6

5th Floor (F5), Wusi North Taihe Plaza, No. 188 Xiufeng Road

Dishes

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  Chilled Wagyu Beef Skirt Steak Skewers

  This dish features premium Wagyu beef skirt steak as the main ingredient. The meat is cut into bite-sized pieces, lightly seasoned, and skewered. It is typically cooked quickly over high heat, either grilled or pan-seared, to seal in the juices and achieve a charred exterior with a tender interior. The skirt steak cut is known for its firm texture and rich marbling, delivering a robust flavor. It is often served with minimal seasoning or a light dipping sauce to highlight the natural umami of the Wagyu beef.
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  Chilled Pureblood Wagyu Tenderloin

  This dish features the chilled tenderloin of pureblood Wagyu beef, specifically the most tender tip of the beef loin. The main ingredient is pureblood Wagyu, kept at 0-4°C without freezing to preserve its natural juices. The basic preparation involves quickly searing the surface to caramelize, cooking the interior to the desired doneness (typically recommended medium-rare to medium), resting, and then slicing. It can be accompanied by a small amount of sea salt or black pepper to enhance the beef's rich marbling flavor and delicate texture.
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  Wagyu Love Brain

  A creative fusion dish featuring premium wagyu beef slow-cooked in a special sauce, served with fresh vegetables and herbs for a rich, tender flavor.
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  Pickled Potato Mash

  A dish made by mashing boiled potatoes and mixing with pickled vegetables, offering a savory and slightly tangy flavor.
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  Sauce Beef Short Ribs

  A dish featuring beef short ribs marinated in a special sauce and grilled to perfection, offering tender meat with rich, savory flavor.
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  Beef Rice with Sauce

  Beef rice with sauce features tender beef slices cooked in a savory sauce and served over steamed rice.
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  Songba Rose

  A Chinese dish made with pork loin and rose sauce, tender and flavorful with a sweet-savory finish.
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  活杀鳗鱼

  活杀鳗鱼是一道以新鲜鳗鱼为主要食材的菜肴，鳗鱼经宰杀后去除内脏，清洗干净，通常采用清蒸、红烧或煎烤的方式烹饪。制作过程中可能加入姜片、葱段等去腥调料，部分做法会使用酱油、料酒、糖等调味品进行腌制或烹煮。
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  Beef Five-layer Slice

  A dish made from beef brisket with five layers, marinated and grilled or braised for a rich, tender flavor.
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  Beef Short Rib Original Flavor Mixed Platter

  Premium beef short ribs marinated in secret seasoning and grilled to perfection, served with seasonal vegetables and sauces for a rich, tender experience.
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  Stone Axe M9 Wagyu with Loquat Leaf

  This dish features premium M9-grade Wagyu beef as the main ingredient, cut thickly in a style reminiscent of a stone axe to highlight its rich marbling. It is paired with fragrant loquat leaves, which provide a subtle botanical aroma. The Wagyu is typically prepared using low-temperature slow cooking or light searing to preserve its delicate fat and juices. The loquat leaves may be used as a wrap, base, or infused to add a unique herbal note. The presentation emphasizes the natural flavors and textural contrast of the ingredients.
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  Stone Axe M9 Wagyu Snowflake Chuck Eye

  The main ingredient is Australian M9 grade Wagyu chuck eye, renowned for its abundant marbling (snowflake pattern). It is prepared using the stone axe cutting method to preserve the meat's original aroma. The basic cooking method involves high-temperature grilling on an iron plate or charcoal fire, quickly sealing in the juices to achieve a charred surface while keeping the interior tender and juicy. It is typically seasoned simply with sea salt and black pepper to highlight the rich flavor and delicate texture of the beef itself.
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  Garlic Shrimp Paste

  A dish made from fresh shrimp paste seasoned with garlic, ginger, and other ingredients, then gently cooked to achieve a tender and flavorful texture.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.

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