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SEVEN Western Restaurant (Zhonghe South Road Branch)

Western cuisine · ⭐ 3.7

No. 299-29 Zhonghe South Road, Dongfang Gangcheng Commercial Plaza

Dishes

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  Salmon Fillet

  Salmon fillet is a dish made by cooking fresh salmon slices, often pan-seared or grilled, resulting in a tender and flavorful meal.
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  Chef's Secret Shrimp Paella

  A flavorful Spanish rice dish featuring shrimp, seafood, and saffron, slow-cooked to perfection.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Parma Ham Pizza

  A pizza with a thin crust topped with tomato sauce, mozzarella cheese, and cured Parma ham, baked to perfection for a savory, rich flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Truffle Porcini Mushroom and Asparagus Risotto

  Truffle porcini mushroom and asparagus risotto is made with Italian rice, fresh porcini mushrooms, tender asparagus, and black truffle, slowly simmered to create a rich, creamy texture infused with earthy umami and aromatic notes.
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  Fruit Salad

  Fruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
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  Australian Angus Grain-Fed Filet Mignon

  Premium Australian Angus grain-fed filet mignon, tender and juicy, seared to perfection with simple seasoning.
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  Classic Tomato Meat Sauce Italian Lasagna

  Layered pasta made with tomato meat sauce and mozzarella cheese, baked to golden crisp. Main ingredients include ground beef, tomatoes, onions, garlic, pasta, and cheese, with the meat sauce slowly simmered before being layered with noodles and baked until golden brown.
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  American BBQ Spanish Black Pig Ribs

  Spanish black pig ribs marinated in American BBQ sauce and slow-roasted, resulting in a crispy exterior and tender, juicy meat. Main ingredients: Spanish black pig ribs and American BBQ sauce.
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  Vegetable Borscht

  A hearty vegetable soup made with cabbage, carrots, potatoes, and onions, seasoned with tomato paste and herbs.
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  Spicy Garlic Fried Shrimp with Olive Oil

  Shrimp are pan-fried in olive oil with garlic and spicy seasoning, creating a rich, aromatic dish with a slightly spicy kick.
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  Silver Cod with Mango Salsa

  Pan-seared silver cod served with a fresh mango salsa for a balanced, flavorful dish.

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