Zhu Agen's Baozi (Songjiang Wanda Store)
小吃快餐 · ⭐ 4.0
No. 180, Lane 658, Guangfulin Road, Zhongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Lane 658, Guangfulin Road, Zhongshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Small Flatbread, Four-Flavor Small Flatbread, Mei Cai Braised Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 180, Lane 658, Guangfulin Road, Zhongshan Subdistrict
- Popular dishes: Three-Flavor Small Flatbread, Four-Flavor Small Flatbread, Mei Cai Braised Pork Baozi, Mei Cai Beef Flatbread, Mei Cai Pork Mini Bao
China trip · China travel
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Dishes
Three-Flavor Small FlatbreadThree-Flavor Small Flatbread is a snack made by combining three different flavored flatbreads, usually including sweet, salty, and spicy flavors. The method involves rolling the dough into thin pancakes and baking them with different seasonings.
Four-Flavor Small FlatbreadFour-Flavor Small Flatbread is a dish consisting of four different flavored small flatbreads, mainly made with flour, sesame seeds, and various seasonings. The method involves rolling the dough, adding ingredients, and baking it.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Mei Cai Beef FlatbreadA savory flatbread filled with seasoned beef and fermented mustard greens, baked to a golden crisp.
Mei Cai Pork Mini BaoA traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Scallion Oil Pork FlatbreadA flatbread made with pork and scallions, brushed with fragrant scallion oil and baked until golden.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.