Chaohui Restaurant
Cantonese cuisine · ⭐ 3.7
No. 11, Lane 1, Lanyuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 1, Lanyuan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bell Pepper Stir-fried Pork Liver, Qianjiang Spicy Crawfish, Refreshing Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 11, Lane 1, Lanyuan Street
- Popular dishes: Bell Pepper Stir-fried Pork Liver, Qianjiang Spicy Crawfish, Refreshing Clams, 苦瓜炒肉片, Stir-fried Oil-maize Greens with Garlic
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Dishes
Bell Pepper Stir-fried Pork LiverA classic Chinese home-style dish made by stir-frying pork liver with green bell peppers, resulting in a tender and savory flavor.
Qianjiang Spicy CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, and garlic, delivering a bold spicy and fragrant flavor typical of Qianjiang cuisine.
Refreshing ClamsFresh clams stir-fried quickly with garlic, chili, and scallions for a crisp, savory taste.
苦瓜炒肉片苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Stir-Fried Shrimp with BroccoliStir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
Bean Paste Stewed Sand SardineA dish made by stewing sand sardine with soy bean paste, resulting in a rich, savory flavor and tender fish meat.
Sour Spicy Lotus Stem Stir-fried with BeefA spicy and sour stir-fry featuring lotus stems and tender beef, seasoned with chili, garlic, and ginger for a bold, refreshing taste.