Cuihu Lou Restaurant (Cuiguojia Yuan Branch)
农家菜 · ⭐ 4.8
Nos. 8-25 and 8-26, Huanhu South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 8-25 and 8-26, Huanhu South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Dry Vegetable Thousand Island Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.8
- Address: Nos. 8-25 and 8-26, Huanhu South Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Dry Vegetable Thousand Island Corn Cake, Wang Ci Fish with Tofu Stew, Thick Soup Fish Head
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry Vegetable Thousand Island Corn CakeDry vegetable thousand island corn cake is a Chinese snack made mainly from cornmeal, combined with dried vegetables and thousand island sauce. The cornmeal is mixed into a paste, added with dried vegetables and thousand island sauce, then pan-fried to make it crispy.
Wang Ci Fish with Tofu StewA delicate stew of Wang Ci fish and soft tofu, simmered to perfection for a rich, savory flavor.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Stir-fried Tapioca NoodlesStir-fried Tapioca Noodles is a Chinese dish made with tapioca noodles, vegetables, and meat, stir-fried in hot oil. It has a smooth texture and a delicious taste.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Sautéed Spicy Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Dried Meat Stewed with Wild Bamboo ShootsA dish made by slow-cooking dried pork and wild bamboo shoots, resulting in tender meat and rich, earthy flavors.