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Tade Jia Yan

Cantonese cuisine · ⭐ 4.8

50 meters south of Yunfoshan Ski Resort, west side of Huan'nan Line, Zoumazhuang Village

Dishes

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  Salted Fish with Chicken and Eggplant Stew

  咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
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  Signature Clay Pot Rice

  Signature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
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  Signature Crispy Duck Chicken

  Signature Crispy Duck Chicken is a dish made with whole chicken, marinated and deep-fried until the skin becomes golden and crunchy while keeping the inside tender and juicy.
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  Signature Shunde Fish Pot

  Signature Shunde fish pot features fresh mandarin fish with bean sprouts, tofu skin, and ginger, simmered in premium broth. Tender fish meat and rich soup make each ingredient flavorful.
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  Steamed Huangshan Bamboo Shoots

  Clear-braised Huangshan bamboo shoot dry is a dish featuring dried Huangshan bamboo shoots as the main ingredient, paired with pork or ham slices, simmered slowly in broth or water until tender and flavorful. Minimal seasoning highlights the natural taste of the ingredients.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Pan-fried Boneless Fish Slices

  Pan-fried boneless fish slices is a Chinese dish made with boneless fish slices, pan-fried and baked. The fish slices are tender and juicy, with a slightly crispy exterior and rich flavor.
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  Special Fish Two Ways

  A特色 dish featuring two preparations from one whole fish, typically carp or sea bass. The fish is split: one part steamed or braised, the other used for fish soup or stir-fry. Tender meat is enhanced with different seasonings to create two distinct flavors.
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  Special Nannu Pig Ribs

  Special Nannu Pig Ribs is a Chinese dish made with pork ribs marinated with Nannu (red fermented bean curd) and other seasonings, then pan-fried. The meat is tender and the flavor is rich with a unique fermented taste.
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  Stir-Fried Green Tomato with Special Flavor

  Special stir-fried green tomatoes is a hot dish featuring green tomatoes as the main ingredient, quickly stir-fried with garlic and chili to retain their crisp texture and tangy flavor.
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  Special Black Goat Stew

  Special black goat stew features tender black goat meat with potatoes, carrots, and onions, seasoned with ginger, star anise, and bay leaves, slow-cooked in a clay pot. The meat is soft and the broth rich.
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  Clay Pot Salt-Baked Sea Shrimp

  Salt-baked white shrimp in a clay pot is a dish featuring fresh white shrimp, slow-cooked with coarse salt and seasonings in a clay pot over low heat, preserving the natural flavor of the seafood.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Pan-fried Handmade Shrimp Cake

  Pan-fried shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is hand-minced and mixed into a paste, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.

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