Close

DongLai Shun (HuaMao Store)

Hot pot · ⭐ 4.5

2nd Floor, Guanghua International Building (east side of Xidawang Road)

Dishes

• 

  37th Parallel Calcium-Rich Lamb

  North Latitude 37 Calcium-Rich Lamb is a dish featuring lamb as the main ingredient, cut into pieces and stewed with various spices. Calcium-rich ingredients like bone broth or fortified additives are added to enhance nutritional value. Cooking emphasizes precise heat control for tender meat and rich broth.
• 

  Thick-cut Ribeye with He Xian Gu

  Thick-cut beef short rib marinated and grilled, served with a special sauce or side named after He Xian Gu, featuring sweet and savory flavors, accompanied by vegetables or rice.
• 

  Traditional Sugar-Pickled Garlic

  Ancient method pickled sugar garlic uses fresh garlic as the main ingredient. After washing and peeling, it's soaked in a brine made of white sugar, rice vinegar, and water. Sealed and stored in a cool place for several weeks, the garlic absorbs the sweet and sour flavors to create a delicious preserved food.
• 

  Fresh Hand-Cut Pork Leg

  Hand-cut fresh pork leg is a dish made primarily from pork leg meat, sliced by hand and cooked to preserve its tenderness and original flavor.
• 

  Classic Sesame Sauce Dip

  Classic sesame sauce dressing is made from sesame paste, soy sauce, vinegar, garlic, sugar, and sesame oil; some versions include chili oil or crushed peanuts. Mix sesame paste with warm water until smooth, then add other ingredients and stir well to create a thick dipping sauce.
• 

  Beef Shank

  Leg of lamb, made from the leg muscle of sheep, is prepared by blanching, stewing, or braising. Main ingredient is lamb shank, seasoned with scallions, ginger, star anise, cinnamon, and slow-cooked until tender and elastic.
• 

  Lamb Rib Meat

  Lamb one-meter meat uses high-quality lamb as the main ingredient, carefully sliced to maintain the tenderness of the meat. During cooking, the lamb is roasted until the outside is crispy and the inside remains tender, resulting in a delicious flavor. It is paired with a specially prepared seasoning, enhancing the rich and diverse taste of the dish.
• 

  Beef A-Grade Tenderloin

  Beef brisket A is a delicacy made from premium beef brisket, carefully prepared to perfection. The beef brisket is tender and flavorful, and can be enjoyed simply by grilling or boiling, preserving the original taste of the meat.
• 

  Crispy Beef Tripe

  Crispy beef tripe is a dish made from beef tripe, sliced thin after cleaning, quickly blanched in boiling water until curled and crisp, then stir-fried or mixed with scallions, ginger, garlic, chili, and other seasonings to retain its crunchy texture.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
• 

  Fresh-cut Angus Wagyu Beef

  Premium Angus wagyu beef, fresh-cut and directly cooked to preserve its natural flavor and delicate texture, typically prepared by grilling, roasting, or boiling.

Reviews