Peng Chu (Youyi Bookstore Store)
Hunan cuisine · ⭐ 4.1
No. 246, Shenshan Road (Provincial Highway S356) (next to KFC and Ping An Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 246, Shenshan Road (Provincial Highway S356) (next to KFC and Ping An Bank). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Braised Beef, Large Cauliflower Dish, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 246, Shenshan Road (Provincial Highway S356) (next to KFC and Ping An Bank)
- Popular dishes: Cold Mixed Braised Beef, Large Cauliflower Dish, Stir-Fried Pork, Spicy Chili and Century Egg Mix, Yongzhou Blood Duck
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Dishes
Cold Mixed Braised BeefCold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-Fried Three DelicaciesA dish made with pork tenderloin, chicken breast, and fresh shrimp, stir-fried quickly with vegetables for a tender and colorful meal.
Sweet Wine Whole Grain PancakeA wholesome pancake made from whole grain flour and sweet rice wine, lightly fried to a golden crisp. Delicately sweet with a subtle fermented aroma.
Sizzling BeefStir-fried beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then quickly stir-fried in a hot wok with cold oil to maintain its tender texture.
Secret-Recipe FishFresh bass marinated in a special sauce and steamed, then topped with a secret sauce for rich flavor.
Tea Tree Mushroom Old Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slowly simmered for rich flavor and health benefits.
Peng's Chili Stir-Fried PorkA classic Hunan dish featuring stir-fried pork slices with green and red peppers, seasoned with garlic and ginger for a spicy, savory flavor.