Zhuangyuan Dumplings (Wuhou Wanda Branch)
小吃快餐 · ⭐ 3.7
Yangguang City Tanfu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang City Tanfu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Tomato Soup Dumplings, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Yangguang City Tanfu
- Popular dishes: Corn and Pork Dumplings, Tomato Soup Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Old Chengdu Spicy Oil Dumplings, Celery and Pork Dumplings
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Dishes
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Tomato Soup DumplingsTomato soup dumplings are dumplings filled with pork or vegetable filling, cooked in tomato soup.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, steamed or boiled and served with a dipping sauce for a savory, satisfying bite.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a fiery chili oil and seasoning blend, delivering bold, numbing heat and savory depth.