TRUMAN Italian Restaurant & Bar
Western cuisine · ⭐ 4.5
No. 2085 Satellite Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2085 Satellite Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TRUMAN Signature Meat Lover's Pizza, TRUMAN Spicy Beef Burger, Pistachio Ham Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.5
- Address: No. 2085 Satellite Road
- Popular dishes: TRUMAN Signature Meat Lover's Pizza, TRUMAN Spicy Beef Burger, Pistachio Ham Pizza, Spaghetti Bolognese, Italian Salami Pizza
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Dishes
TRUMAN Signature Meat Lover's PizzaTRUMAN Signature Meat Lover's Pizza features a thick handmade crust with special tomato sauce, topped with bacon, sausage, beef cubes, and chicken pieces, generously covered with mozzarella cheese, baked at high heat until golden and crispy on the outside, tender and juicy inside.
TRUMAN Spicy Beef BurgerA spicy beef burger featuring a premium beef patty, special chili sauce, lettuce, tomato, and onion in a soft bun.
Pistachio Ham PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, sliced ham, and crushed pistachios, baked until golden and flavorful.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Italian Salami PizzaItalian salami pizza features a thin, crispy crust spread with tomato sauce, mozzarella cheese, and sliced Italian salami, then baked at high heat. Key ingredients: flour, water, yeast, tomato sauce, mozzarella, and Italian salami.
Signature Charcoal-Grilled Brazilian Pork RibsPremium Brazilian pork ribs marinated in secret sauce and slow-grilled over charcoal. Tender, juicy meat with a crispy, smoky crust and rich charcoal aroma.
Australian Grass-Fed Ribeye SteakAustralian grass-fed ribeye steak, made from premium grain-fed beef sourced from Australia, taken from the ribeye area along the cow's back. Carefully sliced to preserve the meat's tenderness and juiciness. Cooked using high-heat searing to lock in the juices, forming a deliciously aromatic crust on the surface while keeping the inside tender and flavorful.
Charcoal-Grilled SteakGrilled steak made with fresh cuts, marinated and cooked over charcoal. Common cuts include sirloin, fillet, or ribeye, seared on high heat for a crispy exterior and tender, juicy interior.
Premium German Sausage PlatterA selection of premium German sausages, including Frankfurter, Thuringer, and rye sausages, traditionally smoked and seasoned, served with sauerkraut and mustard.
Classic Curly FriesClassic curly fries made from high-quality potatoes, cut into strips and deep-fried. Crispy on the outside, soft on the inside. No additional seasoning, preserving the natural potato flavor.
Classic Margherita PizzaA classic Margherita pizza features a thin crust topped with tomato sauce, mozzarella cheese, and fresh basil leaves, baked to perfection for a light and flavorful experience.
Cheese Beef Mushroom BurgerA beef patty topped with melted cheese and sautéed mushrooms, served in a soft bun for a rich and savory bite.
Papaya White Peach OolongMade with oolong tea base blended with fresh papaya and white peach pulp, prepared by cold brew or hot infusion. Refreshingly sweet with layered fruit and tea aroma.
Scotch Fried Egg with Pasko BeefScotch fried egg with Pasko beef features fresh eggs fried to crispy outside and tender inside, paired with selected Pasko beef pan-seared to preserve its rich flavor. Simple preparation highlights the natural taste of ingredients.
Strawberry Basque CakeStrawberry Basque is a dessert made primarily from cream cheese, mixed with fresh strawberry pieces and sugar, then baked at low temperature. The surface is slightly charred while the inside is smooth and rich in flavor.
Foie Gras with Plum Sauce and BreadPan-seared foie gras served with plum sauce on toasted bread, offering a rich and balanced flavor.