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Baiyetang·Old Beijing Shabu Lamb (Zhao Dengyu Road Branch)

Hot pot · ⭐ 4.3

No. 131, Zhao Dengyu Road (within walking distance of Xinjiekou Station on Line 4 and Ping'anli Station on Line 6; near White Pagoda Temple, Prince Gong’s Mansion, and Ping’an Avenue scenic spots)

Dishes

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  First-Class Lamb Dish

  First-class mutton is made from fresh lamb, marinated and then stewed or braised. Ginger slices and green onions are added to remove fishy smell and enhance aroma. A little soy sauce and cooking wine may be used for seasoning, keeping the lamb tender and flavorful.
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  Traditional Sesame Flatbread

  A traditional sesame flatbread made from flour, fermented with yeast, rolled into a sheet, brushed with oil paste, sprinkled with sesame seeds, folded, flattened, and baked. Crispy outside, soft inside, evenly coated with sesame, richly fragrant.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Hand-Cut Tenderloin

  Hand-cut filet is a dish made from lean meat of the beef hind leg, sliced thinly by hand. Usually marinated and quickly stir-fried or blanched at high heat to keep the meat tender. Commonly paired with vegetables like green pepper and onion.
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  Signature Sesame Sauce Sweet Pancake

  A signature sesame sauce sweet pancake made from flour, filled with sesame paste and sugar, crafted through rolling, wrapping, and pan-frying. Crispy outside, sweet and fragrant inside.
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  Premium Fresh Beef Tripe

  Premium fresh beef tripe is made from fresh beef tripe, carefully processed and seasoned, then quickly stir-fried with seasonal vegetables. The dish has a bright color, tender texture, and rich nutrition.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stir-Fried Premium Fresh Beef Tripe

  Bao Jipin Xian Baiye is a dish made from fresh beef tripe, quickly stir-fried with scallions, ginger, garlic, and chili. The tripe is cleaned, sliced, and flash-cooked with seasonings to retain its crisp tenderness.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Tripe

  肚仁儿 is a dish primarily made with pig's stomach. Typically, the pig's stomach is cleaned thoroughly, then sliced or cut into strips, marinated with cooking wine and ginger slices to remove fishy odor, and then stir-fried together with辅料 such as scallions, ginger, and garlic. It has a crisp and tender texture and is simple to prepare.
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  Fresh Lamb with Cucumber Strips

  Fresh lamb and cucumber strips is a dish made with fresh lamb and cucumbers. The lamb is sliced and stir-fried with cucumber strips, seasoned lightly to preserve the natural flavors.

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