Deng's Seafood King Night Market · Barbecue · Late-Night Snacks
小吃快餐 · ⭐ 3.9
No. 117, Building 4, Phase II, Konggang International City, No. 600, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Building 4, Phase II, Konggang International City, No. 600, Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Leg, Shuangliu Rabbit Head, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 117, Building 4, Phase II, Konggang International City, No. 600, Zhujiang Road
- Popular dishes: Rabbit Leg, Shuangliu Rabbit Head, Spicy Pot Roast Pork Ribs, 白灼罗氏虾, Garlic-Style Lobster Shrimp
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Dishes
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Shuangliu Rabbit HeadA specialty from Shuangliu, Sichuan, made by stewing fresh rabbit heads with chili, Sichuan peppercorns, and fermented broad bean paste for a spicy and numbing flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Garlic-Style Lobster ShrimpFresh lobster shrimp stir-fried with abundant garlic, seasoned with scallions and ginger, resulting in a tender and aromatic dish.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Bishan Chicken from ChongqingA Sichuan-style dish made with local chicken simmered in a spicy and numbing sauce using chili, Sichuan pepper, and fermented bean paste.
Spicy Grilled Clam FishFresh clam fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
Spicy Beef Spinal CordA spicy Sichuan dish featuring beef spinal cord, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a numbing, fiery flavor.