Gan Zhang Garden
地方菜 · ⭐ 3.8
No. 28 Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Nanxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Fried Rice Noodles, Clay Pot Black Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.8
- Address: No. 28 Nanxing Road
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Fried Rice Noodles, Clay Pot Black Tofu Skin, Braised Small River Fish, Braised Carp with Osmanthus Flavor
China trip · China travel
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Dishes
Jinggangshan Smoked Bamboo ShootsA Hunan dish made with smoked bamboo shoots from Jinggangshan, stir-fried with preserved pork and chili for a savory, smoky flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Clay Pot Black Tofu SkinClay pot black tofu skin is made primarily from black tofu skin, combined with pork and mushrooms, then slowly stewed. The black tofu skin absorbs the sauce well, offering a chewy texture and rich, savory flavor.
Braised Small River FishBraised small river fish is a dish made with fresh small river fish, pan-fried until slightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and create a rich broth.
Braised Carp with Osmanthus FlavorFresh carp is braised with soy sauce, sugar, and spices to create a savory dish with tender meat and rich flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Golden Soup Mushroom Pig Tripe StripsA savory dish featuring pig tripe strips simmered in a rich golden broth with assorted mushrooms, offering a delicate balance of umami and earthy flavors.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.