Shi Wei Xian Grand Hotel (Hezuohua Road Branch)
地方菜 · ⭐ 4.2
Jintong Building, No. 19 Hezuohua South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Jintong Building, No. 19 Hezuohua South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Shark Fin with Chopped Chili, Huizhou Stinky Carp, Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: Jintong Building, No. 19 Hezuohua South Road
- Popular dishes: Steamed Shark Fin with Chopped Chili, Huizhou Stinky Carp, Eel Noodles, Seafood Platter, Australian Beef Hot Pot
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Dishes
Steamed Shark Fin with Chopped ChiliA dish featuring shark fin steamed with chopped chili, offering a delicate texture and spicy flavor.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Eel NoodlesA dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Beef Hot PotAustralian beef hot pot features premium Australian beef brisket slow-cooked with vegetables in broth, resulting in tender meat and rich, savory flavor.
Special Lion's Head MeatballsA traditional Chinese dish made with seasoned pork meatballs, deep-fried and braised until tender and flavorful.
Ecological Luhua ChickenAn ecological LuHua chicken dish made with free-range chickens, prepared by steaming or braising to retain its natural flavor and tenderness.
Braised Pig's Trotter StewA Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and seasonings until tender and flavorful.