Chengdu San Tu Nangjiang Huangyang
特色菜 · ⭐ 3.8
No. 388, Yingbin Avenue, Jinniu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Yingbin Avenue, Jinniu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Sanqi Greens, Nanjiang Tremella Dessert, Pork-free Yellow Sheep and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: No. 388, Yingbin Avenue, Jinniu District
- Popular dishes: Clear Soup with Sanqi Greens, Nanjiang Tremella Dessert, Pork-free Yellow Sheep and Potato Stew, Instant Noodles, Matsutake Dumplings
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Dishes
Clear Soup with Sanqi GreensA dish featuring Sanqi greens simmered in clear broth, highlighting the natural flavor and freshness of the greens.
Nanjiang Tremella DessertA nourishing dessert made from high-quality tremella fungus, cooked slowly with red dates and goji berries for a smooth, sweet taste.
Pork-free Yellow Sheep and Potato StewA Chinese stew featuring yellow sheep and potatoes, slow-cooked until tender with rich, savory flavors.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Matsutake DumplingsMatsutake dumplings feature fresh matsutake mushrooms as the main filling, combined with pork or vegetarian ingredients, offering a delicate aroma and rich flavor.
Pickled Chili Tofu Skin NoodlesA spicy and tangy Sichuan-style dish made with slippery tofu noodles and pickled chili, perfect as a light appetizer or side dish.
Flesh MonkA Chinese home-style dish made with pork, seasoned and fried until crispy outside and tender inside, often served with garlic and ginger.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.