Huaji Hainan Chicken Rice (Keyuan Store)
Southeast Asian cuisine · ⭐ 4.3
Temporary Shop No. 10, Ke Lake Street, Lingnan Cultural and Creative Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Temporary Shop No. 10, Ke Lake Street, Lingnan Cultural and Creative Center. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Cold-Mixed Chicken Kidneys, Liberina Soda Water.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Temporary Shop No. 10, Ke Lake Street, Lingnan Cultural and Creative Center
- Popular dishes: Clear Soup, Cold-Mixed Chicken Kidneys, Liberina Soda Water, Kaya Butter Toast, Boneless Hainan Chicken
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Cold-Mixed Chicken KidneysA dish made by mixing chicken kidneys with seasonings like garlic, ginger, and scallions, served chilled for a crisp and savory taste.
Liberina Soda WaterA refreshing drink made from Liberina fruit and carbonated water, offering a naturally sweet-tart flavor with effervescence.
Kaya Butter ToastKaya butter toast is made by pairing toasted bread with kaya jam and butter. Key ingredients include bread, kaya jam (made from eggs, coconut milk, sugar, and pandan leaves), and butter. Toast the bread until slightly crisp, spread kaya jam, then add a small piece of butter to melt on the warm toast.
Boneless Hainan ChickenBoneless Hainan chicken is a dish made from a whole chicken, boiled, de-boned, and sliced or shredded. Main ingredients include chicken, ginger slices, green onions, and water. The chicken is slowly cooked in seasoned water, then quickly chilled in ice water to firm the meat before removing bones and serving with a special sauce.
无骨海南鸡饭无骨海南鸡饭以去骨鸡肉为主料,配以香米蒸制而成。鸡肉经过浸泡冰水使其肉质紧实,再以鸡汤煮熟,最后拌入香油和蒜末。米饭用鸡油和鸡汤烹煮,吸收鸡肉精华,香气浓郁。通常搭配黄瓜片、姜丝和辣椒酱食用。
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Hainan Large Chicken Leg RiceA flavorful dish featuring tender chicken leg meat, coconut rice, and seasonal vegetables, marinated in a secret sauce and grilled to perfection.
Ocean Coconut Ice JellyA refreshing dessert made with coconut milk, ice jelly, and tropical fruits like mango and sago pearls, offering a cool and sweet taste perfect for summer.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.