One Person Three Meals (Lusheng Road Branch)
小吃快餐 · ⭐ 3.6
No. 252, Luosheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 252, Luosheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Minced with Winter Melon, Grandmother's Pickled Vegetable with Egg, Spicy Chicken Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 252, Luosheng Road
- Popular dishes: Braised Pork Minced with Winter Melon, Grandmother's Pickled Vegetable with Egg, Spicy Chicken Dry Pot, Stir-fried Pork with King Oyster Mushrooms, Stir-Fried Broccoli
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Dishes
Braised Pork Minced with Winter MelonA classic Chinese home-style dish featuring winter melon and minced pork, gently simmered until the melon absorbs the savory flavor of the meat.
Grandmother's Pickled Vegetable with EggGrandmother's Vegetable and Egg is a home-style dish primarily made with eggs and grandmother's vegetables. The eggs are beaten and cooked separately, then the chopped grandmother's vegetables are stir-fried together with the eggs to allow the eggs to absorb the flavor of the vegetables. During preparation,适量 salt and a small amount of seasonings are typically added to preserve the original taste of the dish.
Spicy Chicken Dry PotA spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
Stir-fried Pork with King Oyster MushroomsStir-fried pork slices with king oyster mushrooms is a dish using these two main ingredients. Slice the mushrooms and marinate thin pork slices, then stir-fry the meat first, followed by adding the mushrooms until tender. Season and serve.
Stir-Fried BroccoliA simple and healthy dish made by stir-frying broccoli with garlic and ginger, resulting in a crisp and fresh flavor.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Stir-Fried String Beans with Minced PorkA classic home-style dish made by stir-frying string beans with minced pork, seasoned to perfection for a savory and satisfying meal.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Sour-Spicy Baby Bok ChoyCut bok choy into segments, stir-fry in oil until slightly yellow, add minced garlic and ginger丝, then pour in seasoned vinegar sauce (vinegar, sugar, salt, cornstarch mixed with water), quickly stir to absorb flavors, finish with a drizzle of sesame oil.