Lanbian Wan · New Huai Cuisine (Yijiang Branch)
地方菜 · ⭐ 4.7
No. 350 Zhongshan North Road (near Yimin Gate)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 350 Zhongshan North Road (near Yimin Gate). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fava Bean and Egg Stir-fry, Kung Pao Shrimp Balls, Dry Pot Money Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.7
- Address: No. 350 Zhongshan North Road (near Yimin Gate)
- Popular dishes: Fava Bean and Egg Stir-fry, Kung Pao Shrimp Balls, Dry Pot Money Egg, Stir-Fried Water Spinach, Tomato-Stuffed Wheat Gluten with Minced Pork
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Dishes
Fava Bean and Egg Stir-fryA classic home-style dish made with fresh fava beans and eggs, stir-fried quickly for a savory and tender result.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Dry Pot Money EggA Chinese dish featuring fried eggs shaped like coins, stir-fried with pork belly and vegetables in a dry pot for rich flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Tomato-Stuffed Wheat Gluten with Minced PorkA Chinese dish featuring wheat gluten stuffed with seasoned pork, simmered with tomatoes for a rich, tangy flavor.
Oven-Braised PorkA savory dish of pork belly slowly braised in a clay pot with special seasonings, resulting in tender and flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stewed Fish Head, Fish Belly and OffalA dish made with fish head, belly, and offal stewed in a savory sauce, popular in Chinese cuisine.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.